Looking to incorporate a powerhouse of nutrition into your diet? Look no further than microgreen broccoli! These tiny greens are packed with vitamins A, B, C, E, and K, as well as macro-elements calcium, magnesium, and phosphorus, and micro-elements iron, copper, and zinc. Not to mention, they are also high in sulforaphane, a compound known for its anti-inflammatory and antioxidant effects. Studies show that consuming broccoli microgreens can decrease oxidative stress and inflammation in kidneys, reduce blood pressure, and alleviate inflammation in the respiratory pathways, which can help with asthma symptoms. Add a vibrant burst of flavor and nutrition to salads, sandwiches, and more with our fresh, locally grown broccoli microgreens!