Mexican Green Chili Chicken Soft Tacos

Prep Time:

5 Minutes to plate (4 - 6 hours in slower cooker)

Cook Time:

1 Hour

Serves:

Ingredients

1 to 1.5 pounds chicken of choice (fresh or frozen)
1 jar Verde Salsa of choice ( I like Herdez)
1 small can chopped Green Chilies
1 packet Hidden Valley Ranch (approximately 2 Tbsp.)
Half a block Cream Cheese
Optional seasonings to taste:
- Garlic Powder
- Cumin
- Taco Seasoning
- Onion Powder
- Salt
- Pepper
Shredded Mexican flavored cheese
2 Tbsp. Spicy Greens Mix microgreens

Preparation

Step 1

Place chicken in slow cooker.

Step 2

Add the following over top of the chicken: Salsa Verde, Green Chilies, Hidden Valley Ranch, and any optional seasonings. Make it to your Mexican flavor preference. Lastly the half block of cream cheese.

Step 3

Cover and cook on low for 6 hours or high for 4. When done shred the chicken by your method of choice.

Step 4

Place soft tortilla on a plate (warm it in the microwave to make it supper special. Add approximately 2 ounces of chicken, top with cheese, microgreens, and any other toppings that make your heart sing.